Olive Oil Tasting
besides the chemical standard about the classification of olive oil, olive oil tasting is the most direct and sensory way to classify the olive oil.
If you enter into China's market, you firstly learn about China's relevant standard of olive oil, and at present, the standard does not include sensory analysis, so you should remind your China's business partner pay attention to the sensory analysis of olive oil that it is very helpful for you to promote your olive oil.
To improve Chinese consumers' ability to distinguish the quality of different olive oil, we held some relevant activities like olive oil tasting meeting to teach Chinese consumer the related knowledge of olive oil and the tasting process, and even provide some chance for them to taste olive oil through their sensory organ.
The purpose of tasting as follows:
obtain the right way to choose the good quality olive oil
believe your sensory organ by your tasting
obtain the academic and practical knowledge of olive oil
expand the consumption of olive oil
improve the quality of your olive oil
promote the better reputation of your olive oil in some market
Share your olive oil with each potential purchaser and do your business with them, why not!
To Taste is enjoying! To Share your work is luck!
